Whey protein — is the collection of globular proteins that can be isolated from whey, a by product of cheese manufactured from cow s milk. It is typically a mixture of beta lactoglobulin ( 65%), alpha lactalbumin ( 25%), and serum albumin ( 8%), which are… … Wikipedia
Protein (nutrient) — This article is about protein as a nutrient. For protein as a class of molecule, see protein. For other uses, see bodybuilding supplement. Amino acids are the building blocks of protein. Proteins are polymer chains made of amino acids linked… … Wikipedia
drink powder — сухой напиток skim milk powder сухое обезжиренное молоко full cream milk powder сухое цельное молоко whey protein powder сухой сывороточный белок milk powder cake брикетированное сухое молоко acidophilus milk powder ацидофильное сухое молоко … English-Russian travelling dictionary
full cream milk powder — сухое цельное молоко malt extract powder сухой мальц экстракт malted milk powder сухое солодовое молоко skim milk powder сухое обезжиренное молоко whey protein powder сухой сывороточный белок milk powder cake брикетированное сухое молоко … English-Russian travelling dictionary
milk powder — сухое молоко malted milk powder сухое солодовое молоко skim milk powder сухое обезжиренное молоко full cream milk powder сухое цельное молоко whey protein powder сухой сывороточный белок milk powder cake брикетированное сухое молоко … English-Russian travelling dictionary
protein — proteinaceous /proh tee nay sheuhs, tee i nay /, proteinic, proteinous, adj. /proh teen, tee in/, n. 1. Biochem. any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the… … Universalium
Soy protein — is generally regarded as the storage protein held in discrete particles called protein bodies which are estimated to contain at least 60–70% of the total soybean protein. Upon germination of the soybean, the protein will be digested and the… … Wikipedia
Hydrolyzed vegetable protein — Hydrolyzed vegetable protein, or HVP, is produced by boiling cereals or legumes, such as soy, corn, or wheat, in hydrochloric acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in… … Wikipedia
Milk protein concentrate — (MPC) is any type of concentrated milk product that contains 40–90% milk protein. The United States officially defines MPC as “any complete milk protein (casein plus lactalbumin) concentrate that is 40 percent or more protein by weight.”[1] In… … Wikipedia
Bible Diet — The Bible Diet (also known as the Maker s Diet) is a diet promoted on radio and in books by writer and motivational speaker Jordan S. Rubin, who says it is based on teachings from the books of Leviticus and Deuteronomy and other books of the… … Wikipedia
